Amount of Choline, total in Gravy, brown instant, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Gravy, brown instant, dry there is 47.3 mg of Choline, total. Change amount

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Gravy, brown instant, dry.

Egg, yolk, dried	2403.3 mg	2.40%
Egg, whole, dried	1266.7 mg	1.27%
Egg, yolk, raw, fresh	820.2 mg	0.82%
Egg, yolk, raw, frozen, salted, pasteurized	705 mg	0.70%
Egg, yolk, raw, frozen, sugared, pasteurized	669.3 mg	0.67%
Egg, yolk, raw, frozen, pasteurized	639.3 mg	0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered	513.2 mg	0.51%
Beef, variety meats and by-products, brain, cooked, simmered	490.9 mg	0.49%
Fish, caviar, black and red, granular	490.9 mg	0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered	471 mg	0.47%
Beef, variety meats and by-products, liver, cooked, braised	426 mg	0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried	418.2 mg	0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried	411 mg	0.41%
Veal, variety meats and by-products, liver, cooked, braised	398.9 mg	0.40%
Oil, soybean lecithin	350 mg	0.35%
Fish, roe, mixed species, raw	335.4 mg	0.34%
Beef, variety meats and by-products, liver, raw	333.3 mg	0.33%
Chicken, liver, all classes, cooked, pan-fried	326.8 mg	0.33%
Egg, whole, cooked, fried	317.1 mg	0.32%
Beverages, Protein powder soy based	312.9 mg	0.31%

Gravy, brown instant, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, brown instant, dry are listed below.

Water	5.51 g	5.51%
Energy (calorie)	380 kcal
Energy (joule)	1590 kJ
Protein	8.53 g	8.53%
Total lipid (fat)	11.85 g	11.85%
Ash	14.34 g	14.34%
Carbohydrate, by difference	59.78 g	59.78%
Fiber, total dietary	3.2 g	3.2%
Sugars, total	9.23 g	9.23%
Calcium, Ca	116 mg	0.12%
Iron, Fe	7.4 mg	0.01%
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	212 mg	0.21%
Potassium, K	367 mg	0.37%
Sodium, Na	5053 mg	5.05%
Zinc, Zn	0.96 mg
Copper, Cu	0.149 mg
Manganese, Mn	0.202 mg
Selenium, Se	9.3 µg
Vitamin C, total ascorbic acid	1.9 mg